Welcome to the WORLD'S ONLY DRY-AGED SLOW-SMOKED MEAT DEGUSTATION!
This degustation will SELL OUT!
Our last Dry-aged slow-smoked meat deco was a huge success. Here is your chance to experience and indulge in a completely unique experience.
We dry age our meats in our own custom made dry ageing room. Be part of an experience to try the world’s FIRST 45+ day dry-aged Slow Smoked Meat Degustation held on February 21st.
5 courses of crazy deliciousnesss!
Only 50 seats available!
$159 Per Ticket!
(optional WINE PAIRINGS + $39)
We built a custom made Dry Ageing room and now we can serve Dry Aged Slow Smoked Meats. World’s FIRST 45+ day dry-aged Slow Smoked Meat Degustation will be held on February 21st.
Be a part of history.
BUY TICKETS NOW
Wednesday, FEB 21st, 2024
6:30 PM - 10:00 PM - $159 EACH
(optional WINE PAIRINGS + $39)
All meats will be Dry Aged over 45 days in our custom built in-house Dry Ageing Room.
Here is what you will be eating…
THE MENU!
ENTREE
Reuben slider made with Dry-Aged Pastrami, topped with Candy Bacon and Oink Ball
COURSE 1
Cape Grim Slow Smoked Brisket served with Scalloped Potatoes with Smoked Brisket Layer
COURSE 2
COURSE 3
DESSERT
Over 600g (cooked weight) meat will be served. All meats are served directly from the smoker.
You WILL BE talking about the flavours for weeks afterwards.
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No substitutions can be made to the menu.
