Third Wave BBQ

STEAKS

Raw bone-in steak cuts displayed on a wooden board

Rump Steak – Aged (GFO)

$84.90

Sliced steak with herb butter, coleslaw and pickled vegetables

Sourced from local Gippsland farms, aged a minimum of 40 days, weighing around 450g. Grilled to your liking, served with corn bread fries and 3 house-made sauces – pepper sauce, horseradish sauce, and salsa verde. Please note about a 40 minute wait on the steak.

Wagyu 6+ Porterhouse – Aged (GFO)

$109.0

Grilled porterhouse steak with herb butter, sauces and sweet potato chips

Aged a minimum of 40 days – weighing around 350g. Grilled to your liking, served with Corn Bread Fries, pickles and 3 house made sauces – Pepper Sauce, Horseradish Sauce and Salsa Verde.

Ribeye Steak – Aged (GFO)

$149.90

Grilled steak served with dipping sauces and crispy chips

Sourced from local Gippsland farms. Grilled to your liking. Aged a minimum of 40 days in our dry ageing room. Weighing around 1kg. Served with Corn Bread Fries and 3 house-made sauces – salsa verde, pepper sauce and horseradish sauce. Designed to be shared. Please note about a 40 minute wait on the steak. It’s a HUGE steak, needs time.

SMALLS

Green Salad (GFO)

$9.90

Side salad with mixed lettuce, tomato, cucumber and red onion

You know, green, healthy and tasty. Italian dressing. Made from the freshest greens and vegetables.

Chicken Ceasar Salad (GFO)

$26.90

Pulled meat salad plate with toasted bread and garlic sauce

The all-time favourite with succulent pieces of freshly prepared Chicken and fried bacon.

Does not come with egg after 5pm.

BURGERS

AVAILABLE FOR LUNCH & DINNER

Loaded burger with a beef pattie, melted cheese and tomato

Smoky Chicken Burger (GFO)

$23.90

Fried chicken burger with bacon, cheese sauce and a chip garnish

Lettuce, slow cooked chicken, asiago cheese, spicy vinegar tomato, apple bourbon sauce, basil mayo and jalapeno.

Smoked Lamb Burger (GFO)

$29.90

Lamb burger with melted cheese, tomato and a chip garnish

Slow smoked lamb shoulder, aged jack cheddar cheese, lettuce, onions, tomato, basil mayo and spicy BBQ sauce. In a brioche bun.

Ribsy Burger (GFO)

$29.90

Ribsy burger with bacon, tomato and a chip garnish on a sesame bun

American BBQ slow smoked short ribs, deboned, tomato relish, swiss cheese, streaky bacon, apple bourbon BBQ sauce and tomato in a brioche bun.

Pulled Vrisket Burger (V) (GFO)

$23.90

Vrisket burger topped with coleslaw and a crispy chip garnish

Chunks of the incredible Fable plant-based meat rubbed with our secret house-made brisket rub and smoked for hours. Pulled apart and mixed with the house-made sweet and spicy BBQ sauce. In a huge bun with coleslaw, pickles & mustard. Simple but really tasty.

Edgy Veggie Burger (V)

$19.90

Veggie burger with melted cheese, salad and a crispy chip garnish

Potato and lentil patty in a brioche bun with lots of Aged Jack Cheddar Cheese, house made ketchup, jalapenos, red onions, lettuce and  basil mayo.

MEATS & SIDES

SLOW COOKED AND SMOKED

BBQ ribs platter with fries and dipping sauce on a wooden board

SmALLS

Chicken Wings (GF)

$14.90

Glazed chicken drumsticks with sesame seeds and herbs in a bowl

3 pieces, 24 hour marinated wings – smoked, then grilled basted with our Que You Hot BBQ Nectar. End result is tasty, glossy, smoky and addictive.

Bacon Candy (GF)

$14.90

Candied bacon strips standing in a glass jar

Streaky bacon brushed with maple syrup, drizzled with organic brown sugar and chilli. Slow cooked to bring to consistency similar to Jerky. A little spicy, a little sweet, a little salty – seriously addictive. Try this one with a spicy Bloody Mary.

BBQ MEATS

SERVED WITH WAFFLE FRIES, CORN BREAD,  HOUSE MADE HOT-BBQ-NECTAR SAUCE & PICKLED TRIO OF CUCUMBERS, ONIONS & RED CABBAGE.

Pork Ribs (GFO)

$33.90

Pork ribs plate with cornbread, waffle fries and sauerkraut

Tender, juicy, melt in your mouth ribs. Done in the southern tradition using dry spices only. 200g

Sliced smoked pork ribs with a charred bark crust

Want more meat? Upgrade per 200g of Ribs

$19.9

Beef Ribs (GFO)

$39.9

Brisket burnt ends with white sauce, cornbread and waffle fries

Huge beefy flavours. Smoked using a  special 9 spice dry rub and Hickory wood. You have never tried this kind of beef. Served with horseradish sauce. 225g

Smoked beef ribs with a dark bark crust

Want more meat? Upgrade per 225g of Ribs

$26.4

Chicken (GFO)

$38.90

Glazed rib rack with cornbread, waffle fries and sauerkraut

Donít make the mistake of thinking that this is ìjust another chickenî. Most people who tried it said it was one of, if not the best, chicken they have EVER had. The chicken is marinated overnight and smoked using maple wood for up to 5 hours. Half Chicken 600g

Glazed BBQ chicken leg quarter

Want more meat? Upgrade to a full chicken

$35.9

Lamb Shoulder (GFO)

$31.90

Sliced brisket with cornbread, waffle fries and chimichurri

Tender and full of flavour. Flavoured with a proprietary blend of mildly spicy herbs and spices. Served with salsa verde sauce, Smoked for 6-8 hours using Hickory Wood. 125g

Sliced lamb shoulder garnished with chives

Want more meat? Upgrade per 150g portion

$35.9

Beef Brisket (GFO)

$29.40

Sliced brisket with waffle fries, cornbread and pickles
An unusual cut for most of us but really common in the US. You will love the beefy flavours. The meat comes out soft and delicate. Smoked for 8-10 hours using Hickory Wood. Served with horseradish sauce 150g
Sliced smoked beef brisket showing a pink smoke ring

Want more meat? Upgrade per 150g portion

$14.40

Pulled Pork (GFO)

$22.90

Pulled pork plate with a bun, waffle fries and pickles

Incredibly soft, incredibly tasty. Juicy 12 hour smoked pork with spices. The meat is cooked until our chefs can pull it apart with their fingers. Comes with a milk bun instead of cornbread & Dijon Mustard 150g

Pulled pork glazed in BBQ sauce in a bowl

Want more meat? Upgrade per 150g portion

$12.90

Wings  (GFO)

$22.90

Glazed chicken wings with waffle fries and cornbread

24 hour marinated wings – smoked, then grilled and basted with our Que You hot BBQ nectar.  End result is tasty, glossy, smoky and addictive. Served with waffle fries, corn bread & pickled trio of cucumbers, onions & red cabbage. 

Glazed chicken wings topped with sesame seeds and spring onion

Want more meat? Upgrade per 6 wings

$10.90

Vrisket Burnt Ends (V) (VG) (GFO)

$25.90

Plate of glazed rib pieces with waffle fries, cornbread and coleslaw

Chunks of the incredible fable plant-based meat rubbed with our secret house-made brisket rub and smoked for hours. You will not believe it is not meat. 150g

Chopped vrisket garnished with chives on a plate

Want more meat? Upgrade per 150g portion

$14.90

SIDES

Green Salad (V) (VG) (GF)

$9.90

Side salad with lettuce, tomato, cucumber and red onion in a bowl

You know, green, healthy and tasty. Italian dressing. Made from the freshest greens and vegetables.

DINNER Larger Options

Chicken Ceasar Salad (GF)

$26.90

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The all-time favourite with succulent pieces of freshly prepared Chicken and fried bacon.

Does not come with egg after 5pm.

DINNER Sweets

Affogato (GF)

$16.90

Affogato with a scoop of ice cream in espresso, served on a blue saucer

Double Espresso over ice cream with your choice of liqeur – Frangelico, Kahlua, Baileys, Cointreau

GFO – Gluten Free Option | GF – Gluten Free

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne

APPLECROSS

888 Canning Hwy, Applecross WA, Australia