Third Wave BBQ

All the Quesadillas at Third Wave BBQ

Sliced quesadilla wedges served with lime and salsa on a board

It is time to discuss the quesadilla at Third Wave BBQ. We have a selection of quesadilla that will blow your socks off with flavour. We also have a unique monthly special that we BROUGHT BACK which rarely happens which is a 3-layered quesadilla on steroids!

What exactly is a quesadilla?

In its most basic form, a quesadilla is simply a grilled tortilla with melted cheese inside. It’s the Mexican grilled cheese and many people add different kinds of fillings. In our restaurant of Third Wave BBQ we fill it with delicious slow-smoked meats that turn the flavours into over-drive!

Our two most common forms are the Lamb and the Pulled-Chicken quesadilla!

Our Lamb quesadilla is a grilled tortilla full of slow smoked spicy lamb, asiago cheese, spring onions and BBQ sauce. Not authentic, but amazing anyway. The chicken one? Is a grilled tortilla full of slow smoked & pulled chicken, asiago cheese, chives, our house made sweet apple bourbon BBQ sauce, avocado and sauteed onions. Jam packed with flavour.

Our Pulled Chicken Quesadilla!

We also serve them as part of an entree in our all you can eat which is NUTS! Picture yourself eating mountains of slow-smoked meats and having a quesadilla as an entree? If heaven existed this is it!

Now look at this:

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This is the pizzadilla! A 3-layered quesadilla that was a monthly special but has been brought back due to popular demand. It has 3 layers (Smoked-Chicken and cheese, Mac and Cheese and Smoked Brisket and cheese) and deep-fried and served like a pizza. This thing was so popular we have brought it back from time to time. It is no way traditional but in many ways DELICIOUS! You’ve never seen something like this before and if you taste it, will realise why it was brought back.

Third Wave BBQ white logo

ABOUT THIRD WAVE:

Meat Mountain: a towering stack of smoked ribs and meats beside a hot sauce bottle

Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, Third Wave has grown from a neighbourhood cafe into one of Melbourne’s favourite American BBQ restaurant groups, with a huge emphasis on slow-smoked meats and burgers. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.

Sliced pork ribs on a board with ketchup and BBQ sauce

BOOK YOUR TABLE TODAY!

Third Wave BBQ started as a trendy inner Melbourne café with an aim to grow and so we did. Since opening in 2010, Third Wave has grown from a neighbourhood cafe into one of Melbourne’s favourite American BBQ restaurant groups, with a huge emphasis on slow-smoked meats and burgers.

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne

APPLECROSS

888 Canning Hwy, Applecross WA, Australia