Third Wave BBQ

The Meat Coma Platter

Meat Coma Platter with brisket, ribs, sausage and corn bread

OI YOU! Want more meat on your plate? Seen BBQ platters before and this month at Third Wave get ready to see the MEATIEST MEAT PLATTER the WHOLE OF MELBOURNE HAS TO OFFER. It has over 4.5kgs of COOKED WEIGHT of meat! The Meat Coma Platter is filled to the brim with smoked meats, and has very little sides. We created this because it was time for people online who complain about “not enough meat, too many sides” to shut up!

THIS IS THE MEAT COMA PLATTER!

Meat Coma Platter
THIS THING IS HUGE!

What exactly is in the Meat Coma Platter?

THE MEAT:

  • 900g Slow Smoked Beef Ribs
  • 800g Smoked Pork Ribs
  • 600g Slow Smoked Brisket
  • a whole Slow Smoked Chicken
  • 12 Wings
  • 6 Oink Balls and
  • 2 Cheesy Kranskys

All meat as cooked weight of over 4.5kg! That is a LOT of meat! Surely enough meat in this platter to send you into a deep meat coma!

THE SIDES:

  • Plus 6 pieces of Cornbread
  • Bacon Mac & Cheese.
  • Pickles
  • 3 sauces!

This Meat Coma Platter really does not have a lot of sides! The whole thing is enough to feed 8-10 people or 6 really really hungry people!

Watch more on youtube here: CLICK HERE

Make sure to book your table ASAP as this platter is ONLY AVAILABLE THIS MONTH ONLY! Click here to book your table!

Writers note:

The fun thing about this platter is marketing this. Our BBQ meats are known globally and everyday in the comments we see people who boast they can finish our other BBQ platters just by themselves. People like to talk big, right? When we created this Meat Coma Platter I wasn’t sure what to expect, but I did hope that people would comment things like “FINALLY, enough meat!”

Do you think that was the case? NOPE! They still called it an entree. What do you think? Is this dish an entree or a main course for your next dinner?

Third Wave BBQ white logo

ABOUT THIRD WAVE:

Meat Mountain: a towering stack of smoked ribs and meats beside a hot sauce bottle

Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, Third Wave has grown from a neighbourhood cafe into one of Melbourne’s favourite American BBQ restaurant groups, with a huge emphasis on slow-smoked meats and burgers. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you’ll have outside of the US.

Sliced pork ribs on a board with ketchup and BBQ sauce

BOOK YOUR TABLE TODAY!

Third Wave BBQ started as a trendy inner Melbourne café with an aim to grow and so we did. Since opening in 2010, Third Wave has grown from a neighbourhood cafe into one of Melbourne’s favourite American BBQ restaurant groups, with a huge emphasis on slow-smoked meats and burgers.

CHOOSE YOUR VENUE

Select a location to book a table

ALBERT PARK

181 Victoria Avenue, Albert Park, Melbourne

MOORABBIN

20 Station Street, Moorabbin, Melbourne

HAWTHORN

234 Riversdale Road, Hawthorn, Melbourne

OFFICER

Shop 7/43 Siding Avenue, Officer, Melbourne

ASCOT VALE

508/510 Mt Alexander Rd, Ascot Vale, Melbourne

APPLECROSS

888 Canning Hwy, Applecross WA, Australia