Here at Third Wave BBQ we have some of the best slow-smoked burgers in Melbourne. Picture yourself eating some seriously tasty burgers, filled with meats like smoked chicken, half porterhouse half bacon patty, and even a beef batty filled with aged jack cheddar, bacon and cheese! In this article we are going to break 3 more burgers from Third Wave BBQ, following up the original article HERE, there are 12 all up and they are ALL DELICIOUS!
Check this Ribsy Burger out by Third Wave BBQ!
American BBQ slow smoked short ribs, deboned, tomato relish, swiss cheese, streaky bacon, apple bourbon BBQ sauce and tomato in a brioche bun. We already take such pride in our beef ribs, having them slow-smoked for up to 12 hours till they are soft and tender. The short rib, when combined with the apple bourbon BBQ sauce is just insanely delicious! AND there’s bacon in it!!!!
Third Wave’s Cheeseburger ROYALE!
This is not just a regular cheeseburger. Third Wave’s CHEESEBURGER ROYAL takes that classic and turns the flavour volume up to 11! Our special 150g patty, juicy and full of flavour, double aged jack cheese, tomato relish, garlic mayo, tomatoes and streaky bacon. Make it even better with a double patty.
PULLED PORK BURGER!
Our smokers, running all the time, when turned to look at pork just makes it sublime. Smoked pork, cooked low and slow, becomes so soft you can pull it apart with your fingers. Now, take that pork and put it in a burger with tangy coleslaw, pickles and mustard. Topped with a really tasty brioche bun…. sorry for making your burger choice hard!
Don’t forget to book your table so you can sample of these delicious burgers! Click Here
